Fresh caught trout! We made a quick fish stock and poached the fish with miso, ginger, garlic, brown rice and kimchi. Sorry no photo of the dinner-I forgot about photos as soon as it was in my bowl.
Tags: ice fishing food wild game permaculture fermentation
A blog about food: growing food, eating food and cooking food. There's a little bit of everything in here, all with human connection with nature or lack thereof in mind.
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